Strawberry-Sour Cream Cake

 

3

cups Original Bisquick® mix

1

cup sour cream

2/3

cup granulated sugar

1/2

cup cold water

2

teaspoons vanilla

2

eggs

1 1/2

cups sour cream

1/3

cup packed brown sugar

3

cups sliced strawberries

• 1 Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat all cake ingredients on low speed 30 seconds, scraping side and bottom of bowl frequently. Beat on medium speed 4 minutes. Pour into pan.
• 2 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
• 3 In large bowl, mix sour cream and brown sugar until well blended. Gently stir in strawberries. Spread topping over warm cake. Store in refrigerator.