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Strawberry Shortcakes

Classic homemade strawberry shortcake is made with plump, juicy organic strawberries and real whipped cream! Mmm.

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( 20 Ratings)

20 Ratings

5 Stars 55%

4 Stars 30%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 8 )

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Prep Time 30 min
Total Time 60 min
Servings 12

Ingredients

2: bags (10 oz each) Cascadian Farm® frozen organic strawberries, thawed (do not drain)

1/4: cup granulated sugar

1/3: cup butter, chilled, cut into small pieces

2 1/2: cups Gold Medal® all-purpose flour

1/3: cup granulated sugar

1: tablespoon baking powder

1/4: teaspoon salt

1: cup milk

1: egg yolk, slightly beaten

1: teaspoon granulated or coarse decorating sugar

3/4: cup whipping cream

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Directions

1 Heat oven to 400°F. In large bowl, mix strawberries (with juices) and 1/4 cup sugar; set aside.
2 In medium bowl, cut butter into flour, 1/3 cup sugar, the baking powder and salt, using pastry blender or 2 forks, until mixture looks like coarse crumbs. Stir in milk.
3 Place on lightly floured surface; knead 5 to 7 times or until dough forms. Pat dough 1/2 inch thick; cut out 12 rounds with 2 1/2-inch round cutter. Place on ungreased cookie sheet. Brush egg yolk over rounds; sprinkle with 1 teaspoon sugar.
4 Bake 12 to 15 minutes or until golden brown. Cool 15 minutes.
5 In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Split shortcakes in half horizontally. Spoon strawberries between halves and over tops. Top with whipped cream and additional strawberries.

EXPERT TIPS

Expert Tips

For the most tender shortcakes, knead gently and handle the dough as little as possible.

Use your favorite Cascadian Farm® frozen organic fruit for the strawberries.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 220mg; 220%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 2g 2% Sugars 14g 14% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 25%;
Calcium: 10%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 6/23/2011 4:37:34 PM REPORT ABUSE ssboysen said:

Rating:

Yes, but who needs 12 shortcakes? I cut it in half very easily. Very tender and I like the crunch of coarse sugar on top if you have it.

This reply was: Helpful Inspiring

Posted 6/15/2010 6:59:22 PM REPORT ABUSE jtribe6 said:

Rating:

This is the very first recipe I made alone as a kid. Hundreds of times later it always tastes as delightful as the very first time. Love the texture and the sweetnes of the shortcake. No store bought shortcake could ever compare to the bisquick style shortcake that this recipe makes.

This reply was: Helpful Inspiring

Posted 3/18/2010 9:49:21 AM REPORT ABUSE Gardenbunny67 said:

Rating:

This recipe is the best. During the FL strawberry season, we have this every get together and sometimes, I have at night after dinner. This recipe can be modified to make only one or two shortcakes easily.

This reply was: Helpful Inspiring