Blogger Molly Yeh from My Name is Yeh puts a strawberry twist on the decadent hi-hat cupcake.
SAVE ON THIS RECIPE!
Leftover chocolate sauce can be stored at room temperature. Warm in the microwave before serving and enjoy it over ice cream or more cupcakes.
Cupcakes can be frozen for up to a week. Thaw to room temperature before serving.
© 2014 ®/TM General Mills All Rights Reserved