Skip to Content
Menu

Spring Cupcake Baskets

  • Save Recipe
  • Prep 10 min
  • Total 1 hr 46 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Celebrate spring with these adorable cupcakes decorated with licorice and candy to look like tiny baskets.
Updated May 24, 2022
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3
    Frost with frosting. Use licorice for handle on each. Decorate with jelly beans. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make your fun Spring Baskets even cuter! Pick up fun foil or fancifully decorated muffin cup liners at cake decorating or party supply stores.
  • tip 2
    To make basket handles the same size, use the handle from the first basket to measure the length for the rest.
  • tip 3
    Add blueberry licorice twists for a multi-color handle.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">