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Recipe

Spicy Gazpacho

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Vegetable juice cocktail is the no-fuss broth for gazpacho that goes from start to finish in 15 minutes.

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( 2 Ratings)

2 Ratings

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Member Reviews ( 2 )

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 7

2: medium tomatoes, chopped

1: small cucumber, chopped

1: small onion, chopped

1/2: green bell pepper, chopped

1: clove garlic, finely chopped

1: tablespoon wine vinegar or lemon juice

1: to 2 dashes red pepper sauce

1/4: teaspoon salt

1: can (24 oz) spicy hot vegetable juice cocktail or tomato juice (3 cups), chilled

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1 In large bowl, mix all ingredients.
2 Cover; refrigerate until serving time. Cover and refrigerate any remaining gazpacho.

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Nutrition Information:

1 Serving (1 Serving)

Calories 40

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 370mg;
Total Carbohydrate 8g

(Dietary Fiber 1g,
Sugars 5g),

Protein 1g;

Percent Daily Value*:

Vitamin A 15 %;
Vitamin C 25 %;
Calcium 2 %;
Iron 4 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 1/2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 12/23/2011 10:32:29 AM REPORT ABUSE CherrysChoices said:

Rating:

Easy to make, freezes well (I now have several servings available on a minute's notice), and is good cold OR hot! I didn't have the wine vin., and I added summer squash an zuccini. Really good.

This reply was: Helpful Inspiring

Posted 3/2/2011 6:35:42 AM REPORT ABUSE yummy3 said:

Rating:

This was really good and we will make it again, however I believe I will use tomato soup and add the veggies. .We rocked it with some brie and french bread. Very yummy

This reply was: Helpful Inspiring