Spicy Chicken and Bow Tie Pasta Salad

 

8

oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)

1

cup mayonnaise

1

(4.5-oz.) can Old El Paso® Chopped Green Chiles

1

(9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, cut into bite-sized pieces

2

medium tomatoes, chopped (1 cup)

1

medium red bell pepper, chopped (1 cup)

2

oz. (1/2 cup) shredded taco-flavored cheese blend

3

medium green onions, sliced (about 1/4 cup)

• 1 Cook pasta as directed on package. Drain. Rinse with cold water to cool; drain well.
• 2 Meanwhile, in large serving bowl, combine mayonnaise and green chiles; mix well. Add chicken, tomatoes, bell pepper and cheese.
• 3 Add cooked pasta to chicken mixture; toss gently to coat. Serve immediately, or cover and refrigerate until serving time. Sprinkle with green onions.