Spicy Chicken and Bow Tie Pasta Salad

Lasso bold southwestern flavor for this pasta dish with preseasoned frozen chicken strips, canned green chiles, and taco-flavored cheese.

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Prep Time 25 min
Total Time 25 min
Servings 5

Ingredients

8: oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)

1: cup mayonnaise

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles

1: (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, cut into bite-sized pieces

2: medium tomatoes, chopped (1 cup)

1: medium red bell pepper, chopped (1 cup)

2: oz. (1/2 cup) shredded taco-flavored cheese blend

3: medium green onions, sliced (about 1/4 cup)

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Directions

1 Cook pasta as directed on package. Drain. Rinse with cold water to cool; drain well.
2 Meanwhile, in large serving bowl, combine mayonnaise and green chiles; mix well. Add chicken, tomatoes, bell pepper and cheese.
3 Add cooked pasta to chicken mixture; toss gently to coat. Serve immediately, or cover and refrigerate until serving time. Sprinkle with green onions.