Skip to Content
Menu

Sparkling Raspberry Lemonade (Crowd Size)

  • Save Recipe
  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Look in the supermarket freezer case for the beginnings of a sparkling party beverage.
Updated May 23, 2005
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 packages (10 ounces each) frozen raspberries in syrup, thawed
  • 2 cans (12 ounces each) frozen pink lemonade concentrate, thawed
  • 2 cans (11 1/2 ounces each) frozen raspberry juice cocktail concentrate, thawed
  • 12 cups water
  • 4 cans (12 ounces each) lemon-lime soda pop
  • 1 lemon, thinly sliced

Steps

  • 1
    Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze 3 hours or until firm.
  • 2
    In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving time.
  • 3
    Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    Save your guests calories by using diet lemon-lime soda pop.
  • tip 2
    Mix the lemonade, raspberry juice and water up to 2 days ahead of time.

Nutrition

130 Calories, 0g Total Fat, 0g Protein, 34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
1g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
34%
34%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">