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Recipe

Sparkling Raspberry Lemonade (Crowd Size)

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Sparkling Raspberry Lemonade (Crowd Size)

Look in the supermarket freezer case for the beginnings of a sparkling party beverage.

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( 14 Ratings)

14 Ratings

5 Stars 64%

4 Stars 21%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 6 )

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PREP TIME 10 Min
TOTAL TIME 3 Hr 10 Min
SERVINGS 24

2: packages (10 ounces each) frozen raspberries in syrup, thawed

2: cans (12 ounces each) frozen pink lemonade concentrate, thawed

2: cans (11 1/2 ounces each) frozen raspberry juice cocktail concentrate, thawed

12: cups water

4: cans (12 ounces each) lemon-lime soda pop

1: lemon, thinly sliced

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1 Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze 3 hours or until firm.
2 In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving time.
3 Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.

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Nutrition Information:

1 Serving (1 Serving)

Calories 130

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,
Trans Fat ncg),

Cholesterol 0mg;
Sodium 10mg;
Total Carbohydrate 34g

(Dietary Fiber 1g,
Sugars ncg),

Protein 0g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 34 %;
Calcium 0 %;
Iron 2 %;

Exchanges:

0 Starch;
2 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 5/1/2012 1:35:23 PM REPORT ABUSE NativeNYgirl said:

Rating:

Excellent! With a few changes. I too could not get frozen raspberries. So I also changed it to a 16 oz frozen strawberries in syrup. It was a bit less than the recipe called for but was plenty sweet. It was made for a sweet sixteen dinner party, and all the girls loved it,

This reply was: Helpful Inspiring

Posted 12/27/2011 12:07:37 PM REPORT ABUSE Bellasoto said:

Rating:

I made this drink for Christmas Eve and it was delicious! I loved it and everyone did too. It has the perfect blend of lemon and berries. I didn't freeze the Raspberries in ice cubes, instead I put them in the punch. It looked absolutely delicious with the berries floating. It's a keeper.

This reply was: Helpful Inspiring

Posted 3/28/2011 11:16:26 PM REPORT ABUSE kansasgirl61 said:

Rating:

This was amazing and quite a hit. We actually didn't make enough the first time, but didn't make that mistake again. Quick and keeping the ingredients on hand is easy.

This reply was: Helpful Inspiring