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Sparkling Raspberry Lemonade (Crowd Size)

Sparkling Raspberry Lemonade (Crowd Size)

Look in the supermarket freezer case for the beginnings of a sparkling party beverage.

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( 14 Ratings)

14 Ratings

5 Stars 64%

4 Stars 21%

3 Stars 14%

2 Stars 0%

1 Stars 0%

Member Reviews ( 6 )
4afada9a-939c-494f-a5ba-79b0cd983e0e
  • PREP TIME 10 Min
  • TOTAL TIME 3 Hr 10 Min
  • SERVINGS 24

 

2
packages (10 ounces each) frozen raspberries in syrup, thawed
2
cans (12 ounces each) frozen pink lemonade concentrate, thawed
2
cans (11 1/2 ounces each) frozen raspberry juice cocktail concentrate, thawed
12
cups water
4
cans (12 ounces each) lemon-lime soda pop
1
lemon, thinly sliced
  • 1 Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze 3 hours or until firm.
  • 2 In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving time.
  • 3 Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.

Expert Tips

Save your guests calories by using diet lemon-lime soda pop.

Mix the lemonade, raspberry juice and water up to 2 days ahead of time.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 10mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 1g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 6 Reviews View All
    Posted 5/1/2012 1:35:23 PM REPORT ABUSE NativeNYgirl said:
    Rating:
    Excellent! With a few changes. I too could not get frozen raspberries. So I also changed it to a 16 oz frozen strawberries in syrup. It was a bit less than the recipe called for but was plenty sweet. It was made for a sweet sixteen dinner party, and all the girls loved it,
    This reply was: Helpful  Inspiring
    Posted 12/27/2011 12:07:37 PM REPORT ABUSE Bellasoto said:
    Rating:
    I made this drink for Christmas Eve and it was delicious! I loved it and everyone did too. It has the perfect blend of lemon and berries. I didn't freeze the Raspberries in ice cubes, instead I put them in the punch. It looked absolutely delicious with the berries floating. It's a keeper.
    This reply was: Helpful  Inspiring
    Posted 3/28/2011 11:16:26 PM REPORT ABUSE kansasgirl61 said:
    Rating:
    This was amazing and quite a hit. We actually didn't make enough the first time, but didn't make that mistake again. Quick and keeping the ingredients on hand is easy.
    This reply was: Helpful  Inspiring
    1 - 3 of 6 Reviews View All
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