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Sparkling Raspberry Lemonade (Crowd Size)

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Sparkling Raspberry Lemonade (Crowd Size)

Look in the supermarket freezer case for the beginnings of a sparkling party beverage.

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(13 Ratings)

13 Ratings

5 spoons 62%

4 spoons 23%

3 spoons 15%

2 spoons

1 spoons

Member Reviews (5)

4afada9a-939c-494f-a5ba-79b0cd983e0e

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PREP TIME
10 Min
TOTAL TIME
3 Hr 10 Min
SERVINGS
24

2: packages (10 ounces each) frozen raspberries in syrup, thawed

2: cans (12 ounces each) frozen pink lemonade concentrate, thawed

2: cans (11 1/2 ounces each) frozen raspberry juice cocktail concentrate, thawed

12: cups water

4: cans (12 ounces each) lemon-lime soda pop

1: lemon, thinly sliced

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1 Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze 3 hours or until firm.
2 In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving time.
3 Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.

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Email This Recipe

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Expert Tips

Save your guests calories by using diet lemon-lime soda pop.

Mix the lemonade, raspberry juice and water up to 2 days ahead of time.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 130

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,
Trans Fat ncg),

Cholesterol 0mg;
Sodium 10mg;
Total Carbohydrate 34g

(Dietary Fiber 1g,
Sugars ncg),

Protein 0g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 34.00%;
Calcium 0.00%;
Iron 2.00%;

Exchanges:

0 Starch;
2 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 12/27/2011 12:07:37 PM REPORT ABUSE Bellasoto said:

Rating:

I made this drink for Christmas Eve and it was delicious! I loved it and everyone did too. It has the perfect blend of lemon and berries. I didn't freeze the Raspberries in ice cubes, instead I put them in the punch. It looked absolutely delicious with the berries floating. It's a keeper.

This reply was: Helpful Inspiring

Posted 3/28/2011 11:16:26 PM REPORT ABUSE kansasgirl61 said:

Rating:

This was amazing and quite a hit. We actually didn't make enough the first time, but didn't make that mistake again. Quick and keeping the ingredients on hand is easy.

This reply was: Helpful Inspiring

Posted 7/17/2010 9:50:21 AM REPORT ABUSE TammiM said:

Rating:

I made this recipe the first time for a formal youth activity at church. Since then I have been call upon to make this punch time and time again. Everyone loves it. Thank you for the great recipe!

This reply was: Helpful Inspiring