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Sparkling Cranberry Mango Punch

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  • Prep 10 min
  • Total 10 min
  • Servings 32
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This cool and refreshing fruit punch that's served with apricots is perfect for parties - ready in just 10 minutes.
Updated Nov 15, 2011
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Ingredients

  • 1 bottle (48 oz) cranberry-mango drink, chilled
  • 2 bottles (25 oz each) white grape juice, chilled
  • 2 bottles (16 oz each) sparkling water, chilled
  • 2 medium apricots, sliced

Steps

  • 1
    Mix cranberry-mango drink and grape juice in punch bowl.
  • 2
    Just before serving, stir in sparkling water and apricots.

Tips from the Betty Crocker Kitchens

  • tip 1
    For an alcoholic beverage, use two chilled bottles (750 ml each) of dry white wine or a slightly sweet wine, such as a Zinfandel, instead of the white grape juice.

Nutrition

55 Calories, 0g Total Fat, 0g Protein, 14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
55
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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