Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Southwestern Egg Bake

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Make-ahead to the rescue! This corn, chili, cheese and egg bake makes brunch time extra relaxing.

false

( 30 Ratings)

30 Ratings

5 Stars 37%

4 Stars 27%

3 Stars 23%

2 Stars

1 Stars 10%

Member Reviews ( 6 )

32c382cd-6b54-4b6e-8fd5-14e1de592c94

Pin It

PREP TIME 8 Min
TOTAL TIME 36 Min
SERVINGS 6

2: cups cornbread stuffing crumbs

1: can (15.25 ounces) Green Giant® whole kernel corn, drained

1: can (4.5 ounces) Old El Paso® chopped green chiles, undrained

1/2: cup sour cream

7: eggs

1: cup shredded Monterey Jack cheese (4 ounces)

: Salsa, if desired

Save $$$ on your favorite brands

1 Heat oven to 400°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
2 Mix stuffing, corn, chilies, sour cream and 1 egg in large bowl. Spread evenly in baking dish.
3 Make 6 indentations in stuffing mixture with back of spoon. Break 1 egg into each indentation. Pierce yolk of each egg with fork.
4 Bake uncovered 20 to 25 minutes or until egg whites and yolks are firm, not runny. Sprinkle cheese over stuffing mixture. Bake 2 to 3 minutes longer or until cheese is melted. Serve with salsa.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Prepare the stuffing mixture and refrigerate in the baking dish up to a day in advance. Add eggs and bake 20 minutes before serving time.

For extra olé, sprinkle with chopped fresh cilantro or finely chopped jalapeño chili.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 145 ),

Total Fat 16 g

(Saturated Fat 8 g,),

Cholesterol 240 mg;
Sodium 670 mg;
Total Carbohydrate 26 g

(Dietary Fiber 2 g,

Protein 15 g;

Percent Daily Value*:

Exchanges:

2 Starch;
1 1/2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 6 Reviews View All

Posted 9/19/2011 5:23:52 PM REPORT ABUSE SeannaO said:

Rating:

After reading the reviews about dryness, I add an extra egg in the mix and substituted plain non-fat yogurt for the sour cream. I also let it sit overnight. When baking, I didn't add the eggs on top until the dish had baked for about 15 min. After adding the eggs, I covered the dish with foil and baked for another 5 min before adding cheese. I let it bake again for another 5 min uncovered. Serving this with avocado slices, salsa, and plain non-fat yogurt (or sour cream) made this dish absolutely splendid! I will definitely be making it again to experiment with other ingredients for breakfast, lunch, and dinner.

This reply was: Helpful Inspiring

Posted 12/10/2010 1:31:24 PM REPORT ABUSE mooret390 said:

Rating:

I overcooked this and the eggs came out like rubber, but I will definitely do it again and be more careful. It is a handy platform that I will probably do regularly in a variety of ways.

This reply was: Helpful Inspiring

Posted 11/8/2010 9:33:46 PM REPORT ABUSE razosk said:

Rating:

My friends just love it when I experiment for potlucks...and this recipe was a huge success. I add a little more sour cream and cheese than the recipe called for which helped keep it moist. I've also made it with sausage. It is a great foundation recipe that lends itself to modifications based on your mood and group.

This reply was: Helpful Inspiring