Southwestern Chicken BLT Salad

How do you top everybody's favorite BLT? Make it into a salad with chicken and drizzle with creamy salsa dressing.

Prep Time: 20 min
Total Time: 20 min
Makes: 6 servings

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How-To Make Southwestern Chicken BLT Salad

How do you top everybody's favorite BLT? Make it into a salad with chicken and drizzle with creamy salsa dressing.

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Salsa Bacon Dressing
1/2	cup Old El Paso® Thick 'n Chunky salsa
1/2	cup refrigerated bacon-flavored dip
1	tablespoon chopped fresh parsley
Salad
1	bag (10 ounces) romaine and leaf lettuce mix
2	packages (6 ounces each) refrigerated cooked Southwest-flavor chicken breast strips
4	plum (Roma) tomatoes, coarsely chopped
1/2	cup chopped cooked bacon
1/2	cup croutons

Serve with...

Frozen Cinnamon-Chocolate Dessert
Total Time: 2 hours 40 min

1.	Mix all Salsa Bacon Dressing ingredients.
2.	In large bowl, mix all Salad ingredients. Add dressing; toss until coated.

Substitution

You can use refrigerated ranch dip instead of bacon dip for a slightly different flavor.

Time Saver

Purchase precooked bacon strips in the meat department of the grocery store.

Substitution

Cherry tomatoes, cut in half, can be used instead of the plum tomatoes. You'll need about 1 cup.

Nutrition Information:

1 Serving: Calories 195 (Calories from Fat 80); Total Fat 9g (Saturated Fat 4g, Trans Fat ncg); Cholesterol 60mg; Sodium 410mg; Total Carbohydrate 7g (Dietary Fiber 2g, Sugars ncg); Protein 22g Percent Daily Value*: Vitamin A 32%; Vitamin C 36%; Calcium 6%; Iron 10% Exchanges: 0 Other Carbohydrate; 1 Vegetable; 3 Lean Meat Carbohydrate Choices: nc
*Percent Daily Values are based on a 2,000 calorie diet.

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