Soba Noodle Salad with Peanut Sauce

 

1

package (8 oz) uncooked udon or soba (buckwheat) noodles

2

cups Cascadian Farm® frozen organic cut green beans (from 16-oz bag), thawed

1

tablespoon peanut butter

1

tablespoon tamari or soy sauce

1

tablespoon rice vinegar or cider vinegar

2

teaspoons honey

2

teaspoons hot chili paste with garlic

1/3

cup water

• 1 Cook noodles as directed on package, adding green beans for the last 4 minutes of cook time. Rinse with cold water; drain.
• 2 In microwavable bowl, mix remaining ingredients; microwave uncovered on High 15 to 20 seconds or until softened. Beat sauce with wire whisk until smooth.
• 3 In large bowl, toss green beans and cooked noodles with sauce. Refrigerate at least 2 hours before serving.