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Snappy Ginger Strips

Want homemade cookies but need a quick way to make them? Try cookies strips for fast and easy shaping.

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( 8 Ratings)

8 Ratings

5 Stars 75%

4 Stars

3 Stars

2 Stars 12%

1 Stars 12%

Member Reviews ( 2 )

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Prep Time 20 min
Total Time 35 min
Servings 56

Ingredients

1: cup sugar

1/2: cup vegetable oil

1/4: cup molasses

1: egg

2: cups Gold Medal® all-purpose flour

1 1/2: teaspoons baking soda

1/2: teaspoon salt

1/2: teaspoon ground ginger

1/2: teaspoon ground cinnamon

1/2: teaspoon ground cloves

4: teaspoons sugar, if desired

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Directions

1 Heat oven to 375°F.
2 In large bowl, mix 1 cup sugar, the oil, molasses and egg with spoon. Stir in remaining ingredients except 4 teaspoons sugar.
3 Divide dough in half. Pat half of dough into 14x2-inch strip on ungreased cookie sheet. Cut strip lengthwise in half; separate strips at least 3 inches. Flatten strips slightly with fork dipped in sugar to about 1/2-inch thickness. Sprinkle each strip with 1 teaspoon sugar. Repeat with remaining dough.
4 Bake 6 to 7 minutes or until edges are light brown and tops appear cracked; cool 2 minutes. Cut each strip crosswise into 1-inch slices; remove from cookie sheet to wire rack. Store loosely covered.

EXPERT TIPS

Expert Tips

Drizzle cookies with melted white baking chocolate (or white vanilla baking chips), and sprinkle with chopped crystallized ginger.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 50
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 55mg; 55%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 12/4/2007 9:51:52 AM REPORT ABUSE tinabartram said:

Rating:

These cookies have been a family tradition of ours for 50+ years. They are moist and chewy and perfect for dipping in milk. We make always a double batch because they never last long. They are also great for cookie exchanges as most people are not used to a chewy molasses cookie. The only tip I would add is to sprinkle a little more sugar on them when they are fresh from the oven and before slicing them. Yummy!

This reply was: Helpful Inspiring

Posted 12/19/2006 9:49:50 AM REPORT ABUSE Cindymfa said:

Rating:

The only word I could think of to describe this was foul. I was expecting a nice ginger snap type cookie, but instead was suprised by this monstrosity.

This reply was: Helpful Inspiring