WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Smothered Chops with Bacon Bits

Savor moist and tender chops southern-style with gravy and bacon bits.

Save and Share

false

( 26 Ratings)

26 Ratings

5 Stars 46%

4 Stars 42%

3 Stars

2 Stars

1 Stars

Member Reviews ( 17 )

de3f0747-47eb-473f-bcf1-0fc364574fca

Prep Time 30 min
Total Time 60 min
Servings 5

Ingredients

1/3: cup Gold Medal® all-purpose flour

1/2: teaspoon salt

1/4: teaspoon pepper

5: lean bone-in pork loin chops, about 1/2 inch thick (about 1 1/4 pounds)

1/4: cup vegetable oil

1: medium onion, chopped (1/2 cup)

1: tablespoon Gold Medal® all-purpose flour

2 1/2: cups half-and-half

1/4: cup Betty Crocker® Bac~Os® bacon flavor bits

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In shallow dish, stir together 1/3 cup flour, the salt and pepper. Coat pork chops with flour mixture, shaking off excess.
2 In 12-inch skillet, heat oil over medium-high heat. Cook pork chops in oil about 10 minutes, turning once, until brown. Remove from skillet.
3 Stir onion into drippings in skillet. Cook about 2 minutes, stirring frequently, until softened. Stir in 1 tablespoon flour. Cook 2 minutes, stirring constantly. Stir in half-and-half and bacon bits.
4 Return pork chops to skillet. Cover and cook over medium-low heat about 30 minutes, stirring occasionally, until pork is no longer pink in center.

EXPERT TIPS

Expert Tips

This stick-to-your-ribs meal makes plenty of flavorful gravy that is oh, so delicious served over mashed potatoes or rice. Add a side of steamed green beans for an easy weeknight meal.

Pork loin chops are one of the leanest cuts of pork. In fact, any pork item labeled "loin" is an excellent slimmed-down, lower-fat selection.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 13g, 13% ),
Cholesterol: 110mg; 110%;
Sodium: 310mg; 310%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 1g 1% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 14%;
Iron: 8%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 17 Reviews View All

Posted 12/7/2012 3:41:31 PM REPORT ABUSE HHMLaurie said:

Rating:

A most delicious recipe...kids, hubby and friends all loved it and asked for the recipe. Thank You!!!

This reply was: Helpful Inspiring

Posted 9/11/2011 7:03:46 PM REPORT ABUSE JakeOhio said:

Rating:

made this tonight for the family. read the reviews first and used seasoned salt and real bacon. turned out good. kids liked it, could have had a bit more flavor for me. served it with some mashed potatoes and green beans. will make it again and will try to think of something to add a bit of flavor to the gravy.

This reply was: Helpful Inspiring

Posted 4/30/2010 9:14:39 PM REPORT ABUSE mrsbliss said:

Rating:

I made this for dinner this evening. It was pretty good. My husband said is was good so it must have turned out alright. I used seasoned salt instead of regular salt to add more flavor and I fried bacon and chopped it up into little bits rather than using bacon bits.

This reply was: Helpful Inspiring