Smothered Chops with Bacon Bits

 

1/3

cup Gold Medal® all-purpose flour

1/2

teaspoon salt

1/4

teaspoon pepper

5

lean bone-in pork loin chops, about 1/2 inch thick (about 1 1/4 pounds)

1/4

cup vegetable oil

1

medium onion, chopped (1/2 cup)

1

tablespoon Gold Medal® all-purpose flour

2 1/2

cups half-and-half

1/4

cup Betty Crocker® Bac~Os® bacon flavor bits

• 1 In shallow dish, stir together 1/3 cup flour, the salt and pepper. Coat pork chops with flour mixture, shaking off excess.
• 2 In 12-inch skillet, heat oil over medium-high heat. Cook pork chops in oil about 10 minutes, turning once, until brown. Remove from skillet.
• 3 Stir onion into drippings in skillet. Cook about 2 minutes, stirring frequently, until softened. Stir in 1 tablespoon flour. Cook 2 minutes, stirring constantly. Stir in half-and-half and bacon bits.
• 4 Return pork chops to skillet. Cover and cook over medium-low heat about 30 minutes, stirring occasionally, until pork is no longer pink in center.