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Smoky Chipotle Cornbread

Chipotle chiles, barbecue sauce and chili powder create the smoke in a quick bran-enhanced cornbread.

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( 7 Ratings)

7 Ratings

5 Stars 29%

4 Stars 43%

3 Stars 29%

2 Stars

1 Stars

Member Reviews ( 1 )

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Prep Time 15 min
Total Time 45 min
Servings 9

Ingredients

1: cup Fiber One® original bran cereal

1: cup cornmeal

1: cup Gold Medal® all-purpose flour

2: teaspoons baking powder

1: teaspoon baking soda

1: teaspoon salt

1: teaspoon chili powder

1 1/4: cups buttermilk

1/4: cup barbecue sauce

2: tablespoons finely chopped canned chipotle chiles in adobo sauce (from 7-oz can)

2: tablespoons vegetable oil

1: egg

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Directions

1 Heat oven to 400°F. Spray 8-inch square pan with cooking spray. In large bowl, stir together cereal, cornmeal, flour, baking powder, baking soda, salt and chili powder; set aside.
2 In medium bowl, stir together remaining ingredients. Stir into cereal mixture. Pour into pan.
3 Bake 25 to 28 minutes or until golden brown. Serve warm.

EXPERT TIPS

Expert Tips

If you prefer corn muffins, grease just the bottoms of 12 regular-size muffin cups, or place paper baking cups in muffin cups. Fill about 3/4 full with batter. Muffins bake faster than a whole pan of bread.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 670mg; 670%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 4g 4% Sugars 4g 4% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 6/1/2009 11:55:24 AM REPORT ABUSE lostrocket said:

Rating:

Whoa! Finally a cornbread that didn't turn out dry. And the fire in this is great! I was thrown by the Fiber One but you don't even notice it in the bread. I just can't give it five stars because something was a little bit missing, to balance the flavor. Honey! We have been drizzling it on the top but think it would be even better as a glaze, not just a topping.

This reply was: Helpful Inspiring