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Smoky Chipotle Cornbread

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Chipotle chiles, barbecue sauce and chili powder create the smoke in a quick bran-enhanced cornbread.

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(7 Ratings)

7 Ratings

5 spoons 29%

4 spoons 43%

3 spoons 29%

2 spoons

1 spoons

Member Reviews (1)

c415341f-d8e5-4662-a102-0e56a855d427

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PREP TIME
15 Min
TOTAL TIME
45 Min
SERVINGS
9

1: cup Fiber One® original bran cereal

1: cup cornmeal

1: cup Gold Medal® all-purpose flour

2: teaspoons baking powder

1: teaspoon baking soda

1: teaspoon salt

1: teaspoon chili powder

1 1/4: cups buttermilk

1/4: cup barbecue sauce

2: tablespoons finely chopped canned chipotle chiles in adobo sauce (from 7-oz can)

2: tablespoons vegetable oil

1: egg

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1 Heat oven to 400°F. Spray 8-inch square pan with cooking spray. In large bowl, stir together cereal, cornmeal, flour, baking powder, baking soda, salt and chili powder; set aside.
2 In medium bowl, stir together remaining ingredients. Stir into cereal mixture. Pour into pan.
3 Bake 25 to 28 minutes or until golden brown. Serve warm.

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Expert Tips

If you prefer corn muffins, grease just the bottoms of 12 regular-size muffin cups, or place paper baking cups in muffin cups. Fill about 3/4 full with batter. Muffins bake faster than a whole pan of bread.

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Nutrition Information:

1 Serving (1 Serving)

Calories 200

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 25mg;
Sodium 670mg;
Total Carbohydrate 33g

(Dietary Fiber 4g,
Sugars 4g),

Protein 5g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 0.00%;
Calcium 15.00%;
Iron 15.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 6/1/2009 11:55:24 AM REPORT ABUSE lostrocket said:

Rating:

Whoa! Finally a cornbread that didn't turn out dry. And the fire in this is great! I was thrown by the Fiber One but you don't even notice it in the bread. I just can't give it five stars because something was a little bit missing, to balance the flavor. Honey! We have been drizzling it on the top but think it would be even better as a glaze, not just a topping.

This reply was: Helpful Inspiring