Smashed Red Potatoes with Gorgonzola Cheese

 

1 1/2

pounds small red potatoes, cut in half

3

tablespoons butter or margarine, softened

1/3

cup buttermilk

1

package (4 ounces) crumbled Gorgonzola cheese

1/2

teaspoon salt

Dash of pepper

• 1 Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
• 2 Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon, keeping some larger pieces of potato.