Slow Cooker Strawberry Cheesecake for Two

Blogger Angie McGowan of Eclectic Recipes shares a cheesecake recipe made in the slow cooker.

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Prep Time 15 min
Total Time 5 hr 15 min
Servings 2

Ingredients

4: whole graham crackers

1: tablespoon butter

1: package (8 oz) cream cheese

1: egg

1: tablespoon honey

2: tablespoons strawberry jam or preserves

1/4: teaspoon salt

: Sliced fresh strawberries

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Directions

1 In food processor, pulse graham crackers until completely crushed. Add butter; pulse until well combined. Press cracker mixture evenly in bottom of 2 ungreased 1-cup ramekins.
2 In same food processor, pulse cream cheese, egg, honey, jam and salt until batter is smooth, scraping down side of processor bowl as needed. Divide cheesecake batter evenly between ramekins.
3 Pour 2 cups water into 6-quart slow cooker. Place ramekins in slow cooker.
4 Cover; cook on Low heat setting 1 hour 30 minutes to 2 hours or until cheesecake is set.
5 Turn slow cooker off; uncover. Leave ramekins in slow cooker to cool, about 45 to 60 minutes.
6 Refrigerate 2 to 3 hours before serving. To serve, garnish with sliced strawberries.