Log Into Your Account

Remember me next time.

Forgot Password?

Join Betty Crocker,
Join the Fun.

• Coupon savings up to $200 per year
• Exclusive member-only offers
• Free recipe box and grocery list

Create Your Account

What's your zip code?

When were you born?

Create Your Account

What's your email address?

Create Your Account

Create Password:

Confirm Password:

By clicking "Join Now" below, I affirm that I have read and agree to the BettyCrocker.com Privacy Policy, Terms of Use, and Community Membership Agreement. I agree specifically that all information, suggestions, ideas, or other materials I provide are freely usable and transferable by General Mills without compensation, and become the property of General Mills and all of its affiliates upon my submission. I also agree that I will not upload anything owned by anyone else, nor will I upload images of (or personal information about) anyone else without their permission.

Cancel

We're Sorry...

You are not eligible to join the Betty Crocker community.

But guess what, you don’t need to be a member to get thousands of great recipes, plus menu guides and how-to videos. So stick around and enjoy!

Advanced

Slow Cooker Plum-Glazed Riblets

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Break from the usual with these mini pork ribs slathered, Asian-style, in a spicy plum glaze. Garnish with carrot and green onion curls—see how below.