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Slow Cooker Hungarian Beef Stew

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Caraway seeds and paprika lend an Eastern European flavor to a satisfying stew loaded with meat and veggies.

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(65 Ratings)

65 Ratings

5 spoons 11%

4 spoons 34%

3 spoons 35%

2 spoons 15%

1 spoons

Member Reviews (3)

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PREP TIME
10 Min
TOTAL TIME
8 Hr 25 Min
SERVINGS
6

2: pounds beef stew meat

6: unpeeled new potatoes, cut into 3/4-inch pieces (3 cups)

1: cup frozen small whole onions (from 1-pound bag), thawed

1/4: cup Gold Medal® all-purpose flour

1: tablespoon paprika

1/2: teaspoon peppered seasoned salt

1/4: teaspoon caraway seed

1 3/4: cups Progresso® beef flavored broth (from 32-ounce carton)

1 1/2: cups Green Giant® frozen sweet peas (from 1-pound bag), thawed

1/2: cup sour cream

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1 Spray 3- to 4-quart slow cooker with cooking spray. Toss beef, potatoes, onions, flour, paprika, peppered seasoned salt and caraway seed in cooker until well mixed. Stir in broth.
2 Cover and cook on Low heat setting 7 to 8 hours.
3 Stir in peas and sour cream. Cover and cook on Low heat setting about 15 minutes or until peas are tender.

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Expert Tips

If you don’t have the frozen onions on hand, you can substitute 1/2 cup chopped onion.

Skim the fat from stews and soups with a spoon, or place a slice of bread on the top of the mixture for a short time to absorb the fat.

Essential to Hungarian cuisine, paprika is sweet red pepper ground to a powder. Ranging in color from orange-red to blood-red, the flavor of paprika can be mild, pungent or hot.

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Nutrition Information:

1 Serving (1 Serving)

Calories 460

(Calories from Fat 190),

Total Fat 22g

(Saturated Fat 9g,
Trans Fat 1g),

Cholesterol 105mg;
Sodium 530mg;
Total Carbohydrate 31g

(Dietary Fiber 5g,
Sugars 5g),

Protein 37g;

Percent Daily Value*:

Vitamin A 25.00%;
Vitamin C 15.00%;
Calcium 6.00%;
Iron 35.00%;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 12/4/2011 1:40:11 PM REPORT ABUSE tamisgranny said:

Rating:

I would make bisquick cheesy drop biscuits with this yummy!

This reply was: Helpful Inspiring

Posted 2/4/2010 11:22:54 AM REPORT ABUSE mayneisler said:

Rating:

very easy to make and very tasty when done

This reply was: Helpful Inspiring

Posted 1/3/2010 6:42:42 PM REPORT ABUSE AmandaBGood said:

Rating:

If you temper the sour cream before adding it to the hot mixture, it won't curdle. To temper, simply add some of the hot mixture to the sour cream in a bowl, stir it, and then add the bowl contents to your stew. Nice and creamy that way.

This reply was: Helpful Inspiring