Slow Cooker Hungarian Beef Stew

 

2

pounds beef stew meat

6

unpeeled new potatoes, cut into 3/4-inch pieces (3 cups)

1

cup frozen small whole onions (from 1-pound bag), thawed

1/4

cup Gold Medal® all-purpose flour

1

tablespoon paprika

1/2

teaspoon peppered seasoned salt

1/4

teaspoon caraway seed

1 3/4

cups Progresso® beef flavored broth (from 32-ounce carton)

1 1/2

cups Green Giant® frozen sweet peas (from 1-pound bag), thawed

1/2

cup sour cream

• 1 Spray 3- to 4-quart slow cooker with cooking spray. Toss beef, potatoes, onions, flour, paprika, peppered seasoned salt and caraway seed in cooker until well mixed. Stir in broth.
• 2 Cover and cook on Low heat setting 7 to 8 hours.
• 3 Stir in peas and sour cream. Cover and cook on Low heat setting about 15 minutes or until peas are tender.