Slow Cooker Chicken-Vegetable Chowder

Looking for a slow cooked dinner using Green Giant® broccoli? Then try this hearty vegetable and chicken chowder - a flavorful meal.

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

973d498b-daff-4395-9cfe-0d562b56f401

Prep Time 10 min
Total Time 7 hr 40 min
Servings 5

Ingredients

1: lb boneless skinless chicken thighs, cut into 1-inch pieces

1: cup ready-to-eat baby-cut carrots, cut in half lengthwise

1: cup sliced fresh mushrooms

1: medium onion, chopped (1/2 cup)

1/2: cup water

1/4: teaspoon garlic powder

1/8: teaspoon dried thyme leaves

1: can (14 oz) chicken broth

1: can (10 3/4 oz) condensed 98%-fat-free cream of chicken soup with 30% less sodium

1/2: cup milk

3: tablespoons all-purpose flour

1: box (9 oz) Green Giant® frozen broccoli cuts, thawed

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 3- to 4-quart slow cooker, mix chicken, carrots, mushrooms, onion, water, garlic powder, thyme and broth.
2 Cover; cook on Low heat setting 7 to 9 hours.
3 About 35 minutes before serving, skim fat from slow cooker. In small bowl, beat soup, milk and flour with wire whisk until smooth. Add soup mixture and broccoli to chicken mixture. Cover; cook on Low heat setting 30 minutes longer or until broccoli is tender.