The yummy gingery-flavored sauce is delicious! To get every last drop, spoon stewed chicken, pepper and pineapple over hot cooked rice.
(Total time will vary with appliance and setting.)
Cornstarch doesn't mix well into hot liquids, especially soups and stews. Stirring the cornstarch into the reserved pineapple juice before adding it to the stew helps prevent lumps.
To make this great stew extra-special, just sprinkle with sliced green onions and toasted coconut or chopped peanuts or cashews.
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