Slow Cooker Bavarian-Style Round Steak with Red Onions and Noodles

 

2

large red onions, cut in half and sliced

2

tablespoons packed brown sugar

2

tablespoons cider vinegar

1

teaspoon salt

1

teaspoon beef base

2 1/2

pounds beef round steak, trimmed of fat and cut into serving-size portions

1

tablespoon Gold Medal® all-purpose flour

1

package (16 ounces) wide egg noodles

• 1 Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
• 2 Cover and cook on low heat setting 7 to 8 hours.
• 3 About 15 minutes before serving, cook and drain noodles as directed on package. To serve, pour onions and broth over beef and noodles.