WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Slow Cooker Bavarian-Style Round Steak with Red Onions and Noodles

It's easy to bring Old-World flavor to your dinner table! Just turn to savory round steak conveniently prepared in a slow-cooker.

Save and Share

false

( 40 Ratings)

40 Ratings

5 Stars 20%

4 Stars 25%

3 Stars 42%

2 Stars

1 Stars

Member Reviews ( 4 )

fad30064-0d9c-4162-a01f-f305a9a60a17

Prep Time 10 min
Total Time 8 hr 10 min
Servings 8

Ingredients

2: large red onions, cut in half and sliced

2: tablespoons packed brown sugar

2: tablespoons cider vinegar

1: teaspoon salt

1: teaspoon beef base

2 1/2: pounds beef round steak, trimmed of fat and cut into serving-size portions

1: tablespoon Gold Medal® all-purpose flour

1: package (16 ounces) wide egg noodles

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
2 Cover and cook on low heat setting 7 to 8 hours.
3 About 15 minutes before serving, cook and drain noodles as directed on package. To serve, pour onions and broth over beef and noodles.

EXPERT TIPS

Expert Tips

Add 1/4 cup sour cream and 1/2 teaspoon dried dill weed at the end of cooking to make this into a creamy stroganoff.

Add crunchy red cabbage slaw and buttered rye bread to make this a meal.

Toss the hot noodles with a tablespoon of butter and 1/2 teaspoon poppy seed.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 385
Calories from Fat: 65),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% ),
Cholesterol: 125mg; 125%;
Sodium: 520mg; 520%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 2g 2% ),
Protein: 36g; 36%

% Daily Value*:

Iron: 28%;

Exchanges:

3 Starch; 4 Very Lean Meat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 4 Reviews View All

Posted 9/9/2012 9:29:50 AM REPORT ABUSE DebiLynne said:

Rating:

This is probably one of the tastiest meals I have prepared from here. Because there is not a lot of juice I add butter and parsley to my noodles for flavor.

This reply was: Helpful Inspiring

Posted 6/25/2012 7:05:36 PM REPORT ABUSE leway said:

Rating:

Easy and very tasty. However, needs more gravey. Added a jar of prepared gravy in and it was great.

This reply was: Helpful Inspiring

Posted 6/20/2012 6:07:17 PM REPORT ABUSE MixinMolly said:

Rating:

This was wonderful and so easy to put together! I didn't get started till afternoon, so I cooked it on high for 4 hours. Perfect! Might add some baby carrots next time.

This reply was: Helpful Inspiring