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Slow-Cooker Apricot-Glazed Carrots

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Betty Crocker Kitchens
Updated Oct 27, 2008
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Savor sweet golden carrots kissed with just the right amount of honey and apricot preserves.

Slow-Cooker Apricot-Glazed Carrots

  • Prep Time 10 min
  • Total 9 hr 25 min
  • Servings 10
  • Ingredients 6
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Ingredients

  • 2 bags (16 oz each) ready-to-eat baby-cut carrots
  • 1 medium onion, cut in half, sliced
  • 1/4 teaspoon salt
  • 1/3 cup honey
  • 1/3 cup apricot preserves
  • 2 tablespoons chopped fresh parsley

Instructions

  • Step 
    1
    In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
  • Step 
    2
    Cover; cook on Low heat setting 9 to 10 hours.
  • Step 
    3
    Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition

110 Calories
0g Total Fat
1g Protein
27g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
320mg
9%
Total Carbohydrate
27g
9%
Dietary Fiber
3g
12%
Sugars
19g
Protein
1g
% Daily Value*:
Vitamin A
310%
310%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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