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Shrimp with Bourbon Cocktail Sauce

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Shrimp with Bourbon Cocktail Sauce

Stop by the store for cooked shrimp and mix up a zesty sauce at home for an impressive, 15-minute appetizer.

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(3 Ratings)

3 Ratings

5 spoons 67%

4 spoons

3 spoons 33%

2 spoons

1 spoons

Member Reviews (0)

19539476-0425-4ffd-af3a-efdc4483ef09

PREP TIME
15 Min
TOTAL TIME
15 Min
SERVINGS
24

1/2: cup mayonnaise or salad dressing

1/4: cup seafood cocktail sauce

1/4: cup whipping (heavy) cream

1: tablespoon bourbon whiskey, if desired

1/8: teaspoon red pepper sauce

1: pound cooked peeled deveined large shrimp (about 24 to 30), thawed if frozen

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1 Mix all ingredients except shrimp in small bowl.
2 Serve sauce as dip for shrimp.

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Expert Tips

For easy eating, pierce the shrimp with frilly toothpicks, or make toothpicks available to those who want them.

Purchase already-cooked peeled shrimp. They are available at the seafood counter or frozen in packages.

Tuck a few sprigs of fresh rosemary and lemon slices into a serving bowl filled with ice.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 65

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 1g,

Cholesterol 40mg;
Sodium 100mg;
Total Carbohydrate 1g

(Dietary Fiber 0g,

Protein 4g;

Percent Daily Value*:

Iron 2.00%;

Exchanges:

1 Fat;

Carbohydrate Choices:

0;

*Percent Daily Values are based on a 2,000 calorie diet.

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