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Shrimp with Bourbon Cocktail Sauce

Shrimp with Bourbon Cocktail Sauce

Stop by the store for cooked shrimp and mix up a zesty sauce at home for an impressive, 15-minute appetizer.

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( 3 Ratings)

3 Ratings

5 Stars 67%

4 Stars 0%

3 Stars 33%

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19539476-0425-4ffd-af3a-efdc4483ef09
  • PREP TIME 15 Min
  • TOTAL TIME 15 Min
  • SERVINGS 24

 

1/2
cup mayonnaise or salad dressing
1/4
cup seafood cocktail sauce
1/4
cup whipping (heavy) cream
1
tablespoon bourbon whiskey, if desired
1/8
teaspoon red pepper sauce
1
pound cooked peeled deveined large shrimp (about 24 to 30), thawed if frozen
  • 1 Mix all ingredients except shrimp in small bowl.
  • 2 Serve sauce as dip for shrimp.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 65
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,
  • Cholesterol 40mg;
  • Sodium 100mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
  • Protein 4g;
Percent Daily Value*:
  • Iron 2 %;
Exchanges:
  • 1 Fat;
Carbohydrate Choices:
  • 0;
*Percent Daily Values are based on a 2,000 calorie diet.

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