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Recipe

Salsa-Shrimp Tacos

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Quick-cooking shrimp is a fantastic, from-the-sea filling for tacos that take 15 minutes to prepare.

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( 13 Ratings)

13 Ratings

5 Stars 77%

4 Stars 15%

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Member Reviews ( 8 )

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 6

3/4: cup Old El Paso® Thick ‘n Chunky salsa

1/2: cup frozen chopped green bell pepper

3/4: lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

1: box (4.6 oz) Old El Paso® taco shells (12 shells)

3/4: cup shredded Mexican cheese blend (3 oz)

3/4: cup shredded lettuce

1/4: cup Old El Paso® taco sauce

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1 In 10-inch nonstick skillet, heat salsa and bell pepper over medium-high heat, stirring frequently, until warm.
2 Stir in shrimp. Cook 3 to 4 minutes, turning shrimp occasionally, until shrimp are pink.
3 Fill each taco shell with about 1/4 cup shrimp mixture. Top with cheese, lettuce and taco sauce.

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Expert Tips

Serve tacos immediately. If left to stand, the shells will become soggy.

Any variety of cheese can be used.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 190

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 3 1/2g,
Trans Fat 2g),

Cholesterol 95mg;
Sodium 400mg;
Total Carbohydrate 16g

(Dietary Fiber 1g,
Sugars 1g),

Protein 13g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
1 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 2/7/2012 10:49:32 PM REPORT ABUSE macnbibber said:

Rating:

This recipe was super easy to make and so yummy. Totally easy to make it your own way too. Just add anything you want to the salsa and shrimp. Definitely a keeper!

This reply was: Helpful Inspiring