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Recipe

Salsa-Shrimp Tacos

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Quick-cooking shrimp is a fantastic, from-the-sea filling for tacos that take 15 minutes to prepare.

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( 13 Ratings)

13 Ratings

5 Stars 77%

4 Stars 15%

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Member Reviews ( 8 )

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 6

3/4: cup Old El Paso® Thick ‘n Chunky salsa

1/2: cup frozen chopped green bell pepper

3/4: lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

1: box (4.6 oz) Old El Paso® taco shells (12 shells)

3/4: cup shredded Mexican cheese blend (3 oz)

3/4: cup shredded lettuce

1/4: cup Old El Paso® taco sauce

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1 In 10-inch nonstick skillet, heat salsa and bell pepper over medium-high heat, stirring frequently, until warm.
2 Stir in shrimp. Cook 3 to 4 minutes, turning shrimp occasionally, until shrimp are pink.
3 Fill each taco shell with about 1/4 cup shrimp mixture. Top with cheese, lettuce and taco sauce.

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Nutrition Information:

1 Serving (1 Serving)

Calories 190

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 3 1/2g,
Trans Fat 2g),

Cholesterol 95mg;
Sodium 400mg;
Total Carbohydrate 16g

(Dietary Fiber 1g,
Sugars 1g),

Protein 13g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 10 %;
Calcium 10 %;
Iron 8 %;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
1 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 2/7/2012 10:49:32 PM REPORT ABUSE macnbibber said:

Rating:

This recipe was super easy to make and so yummy. Totally easy to make it your own way too. Just add anything you want to the salsa and shrimp. Definitely a keeper!

This reply was: Helpful Inspiring