Rosemary Roast Chicken

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Ready to take plain roast chicken up a notch? Try this honey-and-rosemary roasted version, tastily trimmed with thick slices of squash and onion.

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( 38 Ratings)

38 Ratings

5 Stars 47%

4 Stars 21%

3 Stars 21%

2 Stars

1 Stars

Member Reviews ( 9 )

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PREP TIME 20 Min
TOTAL TIME 2 Hr 15 Min
SERVINGS 6

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 1/15/2012 7:33:01 PM REPORT ABUSE pshguit said:

Rating:

Fantastic! I know, when my husband says "That was good stuff woman", it's a keeper. I actually used potatoes, sliced carrots and onions for my veggies and they were wonderful. Served with dressing and covered all with a little extra of the juices. Will definitely make again.

This reply was: Helpful Inspiring

Posted 1/4/2012 5:46:56 PM REPORT ABUSE lostrocket said:

Rating:

This chicken came out moist and delicious. I guess I don't much care for acorn squash, I will pick a different squash or do potatoes next time, but the butter mixture is a keeper. There also seemed to be a lot of it, plenty to tuck in to all the nooks and crannies.

This reply was: Helpful Inspiring

Posted 1/30/2011 10:02:33 AM REPORT ABUSE gardengirly said:

Rating:

Next time I need to use a larger baking pan, becuase some of the squash wasn't soft enough probably due to being piled on top of each other. Otherwise, it turned out good; loved using squash instead of the usual potatos & carrots!

This reply was: Helpful Inspiring