Love mashed potatoes? Try these cheesy potatoes enhanced with chicken broth and olive oil.
SAVE ON THIS RECIPE!
Yukon gold potatoes give a rich and buttery taste, but round red or white potatoes can also be used.
Mash potatoes only until they're light; overmixing will cause them to turn sticky and starchy.
Leaving the skin on adds lots of flavor and extra nutrition to mashed potatoes.
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