Roasted Vegetables with Creamy Caesar Dip

 

1

cup sour cream

1/2

cup mayonnaise or salad dressing

1/2

cup creamy Caesar dressing

1/4

cup shredded Parmesan cheese

Olive oil-flavored or regular cooking spray

1

medium red or yellow bell pepper, cut into strips

1/2

pound green beans

2

cups cauliflower florets

1

tablespoon olive or vegetable oil

1/4

teaspoon peppered seasoned salt

• 1 In large bowl, mix sour cream, mayonnaise and Caesar dressing. Stir in cheese. Cover and refrigerate at least 30 minutes to blend flavors.
• 2 Meanwhile, heat oven to 450ºF. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
• 3 Place bell pepper, beans and cauliflower in pan. Drizzle oil over vegetables. Sprinkle with seasoned salt. Stir to coat.
• 4 Bake uncovered 15 to 20 minutes or until vegetables are crisp-tender when pierced with fork. Arrange vegetables on serving plate. Serve warm with dip.