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Roasted Vegetables with Basil (Crowd Size)

Roasting brings out the best of veggies in a side dish sized for a crowd.

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( 9 Ratings)

9 Ratings

5 Stars 44%

4 Stars 33%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 4 )

2240307e-5182-4535-ac80-e302f0a03606

Prep Time 20 min
Total Time 1 hr 20 min
Servings 12

Ingredients

3: cups ready-to-eat baby-cut carrots, cut in half lengthwise

2: medium red bell peppers, coarsely chopped (2 cups)

1: cup Green Giant® frozen corn

1/2: cup zesty Italian dressing

4 1/2: cups Green Giant® SELECT® frozen whole green beans

2: medium green onions, sliced (2 tablespoons)

1/4: cup shredded fresh basil leaves

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Directions

1 Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix carrots, bell peppers, corn and dressing. Spread in pan. Roast uncovered 30 minutes.
2 Add frozen green beans to vegetable mixture in pan; stir to mix.
3 Roast uncovered 25 to 30 minutes longer or until vegetables are crisp-tender. Sprinkle with onions and basil; stir gently to mix.

EXPERT TIPS

Expert Tips

Add a garnish of fresh basil sprigs.

To reduce fat and calories a bit, use reduced-fat Italian dressing.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 200mg; 200%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 120%;
Vitamin C: 25%;
Calcium: 4%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 7/5/2009 3:10:07 PM REPORT ABUSE patienceforj said:

Rating:

Everything was great except the green beans, next time I'm going to omit them. The vegetables were ready in about 45 mins.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:48:13 AM REPORT ABUSE bpetito said:

Rating:

Very easy and tasty recipe, sure to be a crowd pleaser.

This reply was: Helpful Inspiring

Posted 11/28/2008 7:46:22 PM REPORT ABUSE autumnal_66 said:

Rating:

I made this as a side dish with Thanksgiving dinner. It was great! Very tasty and I didn't find that any of the veggies dried out. I did drizzle a little extra olive oil over the veggies & I made sure to stir everything a few times during the last half of cooking. This tasted even better the next day as leftovers. I will be making this one again & again and it will be added to my "favorite recipes" file.

This reply was: Helpful Inspiring