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Roasted Sweet Potatoes and Onions

Bring out the natural fabulous flavor of sweet potatoes by tossing them with brown sugar and crunchy pecans.

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 (2) 1 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 16

Ingredients

4
pounds sweet potatoes, peeled and cut into 1 1/2-inch cubes
2
medium onions, cut into eighths
1/4
cup butter or margarine, melted
1/4
cup firmly packed brown sugar
1/4
cup coarsely chopped pecans
1
teaspoon dried sage leaves

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LOCATION

Directions

  • 1 Heat oven to 450°. Place sweet potatoes and onions in roasting pan or rectangular pan, 13x9x2 inches. Drizzle with butter; toss to coat.
  • 2 Bake uncovered 25 to 30 minutes, stirring once, until almost tender. Stir in brown sugar, pecans and sage. Bake 10 to 15 minutes longer or until coated and tender.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
30mg
30%;
Total Carbohydrate
26g
26%
(Dietary Fiber
3g
3%
),
Protein
2g
2%
;
% Daily Value*:
Iron
2%;
Exchanges:
1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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