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Roasted Sweet Potatoes and Onions

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Bring out the natural fabulous flavor of sweet potatoes by tossing them with brown sugar and crunchy pecans.

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(2 Ratings)

2 Ratings

5 spoons 100%

4 spoons

3 spoons

2 spoons

1 spoons

Member Reviews (1)

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PREP TIME
20 Min
TOTAL TIME
1 Hr 5 Min
SERVINGS
16

4: pounds sweet potatoes, peeled and cut into 1 1/2-inch cubes

2: medium onions, cut into eighths

1/4: cup butter or margarine, melted

1/4: cup firmly packed brown sugar

1/4: cup coarsely chopped pecans

1: teaspoon dried sage leaves

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1 Heat oven to 450°. Place sweet potatoes and onions in roasting pan or rectangular pan, 13x9x2 inches. Drizzle with butter; toss to coat.
2 Bake uncovered 25 to 30 minutes, stirring once, until almost tender. Stir in brown sugar, pecans and sage. Bake 10 to 15 minutes longer or until coated and tender.

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Expert Tips

Sweet potatoes vary greatly in size. Purchasing them by weight assures the correct amount for this recipe.

These toasty roasted sweet potatoes pair perfectly with your Thanksgiving turkey. Cranberry sauce and steamed asparagus make great accompaniments.

Sweet potatoes are usually available with pale or dark orange skin and flesh. The dark orange sweet potatoes are the moister, sweeter and more flavorful of the two, and they are often mistakenly labeled "yams."

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Nutrition Information:

1 Serving (1 Serving)

Calories 150

(Calories from Fat 35),

Total Fat 4g

(Saturated Fat 2g,

Cholesterol 10mg;
Sodium 30mg;
Total Carbohydrate 26g

(Dietary Fiber 3g,

Protein 2g;

Percent Daily Value*:

Iron 2.00%;

Exchanges:

1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 5/16/2010 2:49:18 PM REPORT ABUSE LeighCat said:

Rating:

Very good! The sage adds such a good touch to this side dish! My husband is not a huge cooked onion fan, so I went light on them and it was still delicious! Simple to make and the leftovers have been good too!

This reply was: Helpful Inspiring