Easy dinner ready in just 15 minutes! Fill croissants with cream cheese, roasted chicken and cranberry flavors for a luscious treat.
cup whipped cream cheese spread (from 8-oz. tub)
teaspoon grated orange peel
leaves Bibb lettuce
lb. thinly sliced roasted chicken (from deli)
cup whole berry cranberry sauce (from 16-oz. can)
In small bowl, combine cream cheese and orange peel; blend well.
Spread cream cheese mixture on cut sides of croissants. Layer bottom halves of croissants with lettuce and chicken. Top chicken with cranberry sauce. Cover with top halves of croissants.
The air whipped into whipped cream cheese creates its light, fluffy texture.
Regular cream cheese can be used in place of whipped cream cheese. Use it as is, or beat it briefly with an electric mixer at high speed.
Thinly sliced roasted chicken from the deli is best in these sandwiches, but packaged sliced chicken breast for sandwiches can be used.
If desired, the cranberry sauce can be pulsed in a food processor to make a spreadable fruit.
Bake frozen seasoned potato wedges to serve with these sandwiches.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Very Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.