Rice Stir-Fry

 

1/3

cup uncooked regular long grain rice

1/3

cup uncooked wild rice

3/4

cup thinly sliced red onion

2

cloves garlic, finely chopped

3/4

cup chicken broth

1

small yellow bell pepper, chopped (1/2 cup)

1/4

cup raisins

1/4

cup chopped dried apricots

1/4

teaspoon salt

1/4

teaspoon pepper

1/4

cup chopped fresh parsley

2

tablespoons red wine vinegar

1

teaspoon olive or vegetable oil

• 1 Cook and drain regular rice as directed on package—except omit salt. Cook and drain wild rice as directed on package—except omit salt.
• 2 Cook onion, garlic and broth in 10-inch nonstick skillet over medium-high heat 5 to 6 minutes, stirring occasionally, until liquid has almost evaporated. Stir in regular rice, wild rice, bell pepper, raisins, apricots, salt and pepper. Cook over medium heat about 2 minutes, stirring constantly, until heated through. Stir in parsley, vinegar and oil.