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Rainbow and Pot of Gold Cookies

Discover your pot of gold at the end of a fruit snack-covered cookie rainbow!

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  • Prep Time 60 min
  • Total Time 60 min
  • Servings 14

Ingredients

1
pouch Betty Crocker® sugar cookie mix
1/3
cup butter, softened
3
tablespoons Gold Medal® all-purpose flour
1
egg
1
box Betty Crocker® Fruit Roll-Ups® Blastin’ Berry Hot Colors® chewy fruit flavored snacks
1
box Betty Crocker® Fruit Gushers® yellow fruit flavored snacks (from tropical flavors variety pack)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In medium bowl, mix cookie mix, butter, flour and egg until soft dough forms. On lightly floured surface, roll dough 1/4 inch thick. Using 4- to 4 1/2-inch round cutter, cut out 7 rounds. Using 2-inch round cutter, cut and remove center from each round (save centers for rerolling). Cut each ring in half, making 2 curved rainbow shapes from each, for a total of 14. Place on ungreased cookie sheet.
  • 2 Roll remaining dough 1/4 inch thick. Using 2-inch round cutter, cut out 14 small rounds. Place on ungreased cookie sheet. Partially bake cookies 5 to 6 minutes or just until set.
  • 3 Unroll and remove paper from Betty Crocker Fruit Roll-Ups snacks. Using same 2-inch round cutter, cut 14 small green rounds. Roll top of each round down slightly. Brush top of each small round cookie lightly with water; place green snack on each cookie to be pot. Place 3 yellow Gushers snacks on remaining half of each cookie to be gold.
  • 4 Cut 14 strips (about 1/4-inch wide) of each red, yellow, green and blue fruit snack. Brush top of each rainbow cookie lightly with water. Place 4 colors of snacks on rainbow cookie as shown in photo.
  • 5 Bake 2 to 3 minutes longer or until edges are light golden brown and snacks have softened slightly to stick to cookies. Cool completely.

EXPERT TIPS

Expert Tips

Nutrition is estimated based on partial portion of fruit flavored snack products used.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
25mg
25%;
Sodium
150mg
150%;
Total Carbohydrate
47g
47%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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