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Pumpkin Dinner Crescents

Canned pumpkin lends golden color and fantastic fall flavor to yeast dinner rolls.

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Prep Time 25 min
Total Time 2 hr 40 min
Servings 16

Ingredients

3 1/2: to 4 cups Gold Medal® all-purpose flour

1: package regular active dry yeast

1/4: cup packed brown sugar

1: teaspoon salt

2: to 3 teaspoons pumpkin pie spice

3/4: cup water

1/2: cup canned pumpkin (not pumpkin pie mix)

4: tablespoons butter or margarine, softened

1: egg

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Directions

1 In large bowl, mix 1 cup of the flour, the yeast, brown sugar, salt and pumpkin pie spice; set aside.
2 In 1-quart saucepan, heat water, pumpkin and 3 tablespoons of the butter over medium heat to 120°F to 130°F, stirring occasionally. Add pumpkin mixture and egg to flour mixture. Beat with electric mixer on medium speed 3 minutes, scraping bowl occasionally. By hand, stir in just enough of the remaining 2 1/2 to 3 cups flour to make a soft dough that leaves sides of bowl. Place dough on floured surface. Knead 3 to 5 minutes or until dough is smooth and springy.
3 Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place about 1 hour or until double in size.
4 Place dough on lightly floured surface. Knead a few times. Shape dough into a ball, then flatten. Roll into 15-inch circle. Spread with remaining 1 tablespoon butter. Cut into 16 wedges. Roll up each wedge, starting at wide end. On ungreased cookie sheet, place rolls with points underneath and curve slightly. Cover and let rise in warm place 20 to 30 minutes or until double in size.
5 Heat oven to 400°F. Bake uncovered 12 to 15 minutes or until golden brown. Serve warm.

EXPERT TIPS

Expert Tips

Prepare the rolls up to 12 hours ahead, then cover and refrigerate. About 1 1/2 hours before serving, remove rolls to a warm place to rise until double in size. Bake at 400°F for 9 to 11 minutes or until golden brown.

Enhance the sweet flavor of these rolls with cinnamon-walnut cream cheese or honey butter.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 150
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 170mg; 170%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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Posted 9/28/2012 10:56:38 PM REPORT ABUSE

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Congratulations! Well deserved! We love all your rpieces! My two year old son's teacher told me the other day that the other kids in his class always try to sit in his seat during snack and lunch times since his food always looks so good. (They have a cafeteria that delivers food, which most of it is not safe for my son )Good luck with the new baby!

This reply was: Helpful Inspiring