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Broiling

Turn up the heat with broiling—you’ll love the benefits. It’s a quick and healthy way to prepare fish and chicken, for example, as fillets or for tacos and salads. The broiler leaves your beef, pork and other meats tender and juicy too. Feeling creative? Look for surprising appetizers, like our big-hit brie wheel and yummy desserts including “fried” ice cream.

Broiling

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