Two favorite pies become one in this streusel-topped delight.
Use evaporated fat-free milk and egg substitutes to slash the fat content.
Afraid you'll jiggle the pie on the way to the oven? Place the pastry-lined pie plate on oven rack first; then pour filling into pie plate.
Jump-start your pie baking by using Betty Crocker® pie crust mix. Just add water and stir; the dough is ready in 5 minutes.
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