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Pot Roast Pot Pies

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  • Prep Time 30 min
  • Total Time 55 min
  • Servings 4

Leftover pot roast gets a second serving with this spin on a comfort food classic, thanks to this easy recipe and Pillsbury Place 'N Bake refrigerated crescent rounds.

Cheri Liefeld Recipe by Cheri Liefeld
October 13, 2011

Ingredients

1
can Pillsbury™ Place 'N Bake® refrigerated crescent rounds

Directions

  • 1 Heat oven to 350°F. Evenly divide leftover pot roast and vegetables into 4 ramekins. Bake 10 minutes.
  • 2 Separate dough into 8 rounds; place on ungreased cookie sheet. Bake 10 to 13 minutes or until light golden brown.
  • 3 Before serving, top each ramekin with 1 crescent round.
 

Nutrition Information

No nutrition information available for this recipe.

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