A party-size recipe, these refreshing shortbread cookies are the perfect companion to tall glasses of icy pink lemonade.
SAVE ON THIS RECIPE!
For the freshest flavor in these tangy bars, squeeze the lemon for the juice after grating the peel.
To cut diamond shapes, cut parallel lines, 1 1/2 inches apart, down length of pan, then cut diagonal lines, 1 1/2 inches apart, across straight cuts.
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