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Picadillo Chicken Paella

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Try a one-dish chicken dinner inspired by Hispanic flavors.

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(7 Ratings)

7 Ratings

5 spoons 43%

4 spoons 43%

3 spoons 14%

2 spoons

1 spoons

Member Reviews (4)

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PREP TIME
15 Min
TOTAL TIME
1 Hr 20 Min
SERVINGS
4

1: cup uncooked regular long-grain white rice

1/2: lb smoked chorizo sausage, sliced

1/4: cup raisins

1: can (14.5 oz) stewed tomatoes, undrained

1 3/4: cups Progresso® chicken broth (from 32-oz carton)

1/2: teaspoon ground turmeric

4: chicken legs, skin removed if desired

4: chicken thighs, skin removed if desired

1/4: teaspoon seasoned salt

1/4: teaspoon paprika

1: cup Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed

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1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In baking dish, mix rice, sausage, raisins, tomatoes, broth and turmeric. Arrange chicken legs and thighs on top; press into rice mixture. Sprinkle chicken with seasoned salt and paprika.
3 Cover with foil; bake 30 minutes. Uncover; bake about 30 minutes longer or until liquid is absorbed and juice of chicken is clear when thickest part is cut to bone (180°F). Stir in peas. Bake uncovered 5 minutes.

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Expert Tips

This festive Spanish dish is a meal in itself. Complete the menu with crusty French bread and, for dessert, lemon sorbet.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 710

(Calories from Fat 270),

Total Fat 30g

(Saturated Fat 11g,
Trans Fat 0g),

Cholesterol 130mg;
Sodium 1600mg;
Total Carbohydrate 60g

(Dietary Fiber 3g,
Sugars 12g),

Protein 49g;

Percent Daily Value*:

Vitamin A 20.00%;
Vitamin C 10.00%;
Calcium 10.00%;
Iron 35.00%;

Exchanges:

2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 4/14/2011 6:40:59 PM REPORT ABUSE Jayleda said:

Rating:

Excellent. I didn't make it with legs and thighs instead I baked it with boneless chicken breast.

This reply was: Helpful Inspiring

Posted 3/31/2009 8:27:02 PM REPORT ABUSE Brie26 said:

Rating:

I cooked this dinner for my husband and we both love it. It was quick and easy and sooo delicious. I cut out the raisins, sweet peas and sausage, but it turned out great. I will definitely make this again (with the sweet peas next time).

This reply was: Helpful Inspiring