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Philly Beef Squares

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Bisquick® mix wraps up hot and hearty beef and cheese sandwiches. Grab your fork.

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(106 Ratings)

106 Ratings

5 spoons 37%

4 spoons 27%

3 spoons 23%

2 spoons 10%

1 spoons

Member Reviews (13)

4fc7ccf6-0b52-441a-ab83-ee5c2be31d0e

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PREP TIME
15 Min
TOTAL TIME
1 Hr 5 Min
SERVINGS
6

1 1/2: teaspoons dried minced onion

1: lb lean (at least 80%) ground beef

3/4: cup cheese dip (from 15-oz jar)

2: cups Original Bisquick® mix

1: cup milk

1: egg

2: cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained

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1 Heat oven to 375°F. Spray 8-inch square pan or 2-quart glass baking dish with cooking spray. In small bowl, cover onion with hot water.
2 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in cheese dip. Cook 2 to 3 minutes or until hot.
3 In medium bowl, mix Bisquick mix, milk and egg until blended. Pour half of the batter into pan. Top with beef mixture and bell pepper mixture. Pour remaining batter evenly over top. Drain onion; sprinkle over batter.
4 Bake 40 to 45 minutes or until golden brown and center is set. Let stand 5 minutes before cutting into squares. If desired, heat leftover cheese dip as directed on jar and spoon over each serving.

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Expert Tips

Substitute ground turkey breast for the beef.

Serve with a mixed-greens salad.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 390

(Calories from Fat 180),

Total Fat 20g

(Saturated Fat 8g,
Trans Fat 1 1/2g),

Cholesterol 95mg;
Sodium 810mg;
Total Carbohydrate 32g

(Dietary Fiber 1g,
Sugars 7g),

Protein 21g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 20.00%;
Calcium 20.00%;
Iron 15.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 13 Reviews View All

Posted 12/27/2010 8:25:07 AM REPORT ABUSE threese said:

Rating:

this is a great recipe. I used fresh red & yellow peppers instead of the frozen & used 1/2 tsp. onion powder sprinkled on the drained meat instead of frozen onions. (I hate chopping onions.) I used heart smart bisquick & skim milk for the topping. (Every calorie saved is, well, a calorie saved.) I used a little less than 3/4 cup of cheese but next time will use reduced fat cheddar. Definitely a keeper...I'm originally from the Phila. area so can attest to the pretty close taste of a real Philly cheese steak.

This reply was: Helpful Inspiring

Posted 12/13/2010 1:23:36 PM REPORT ABUSE calamityskitchen said:

Rating:

I used Steak-Ums like previous comments and a variety of shredded cheeses that I had on hand. Since my husbands retirement he has been helping me cook. (he is a quick student) This recipe was definitely a keeper. It made to much for just the two of us. I froze half of it in a plastic bag. Dose anyone have an idea as to how to thaw in reheat it. My husband has been asking for it.

This reply was: Helpful Inspiring

Posted 10/16/2010 8:43:48 AM REPORT ABUSE Louwants said:

Rating:

I was very interested in the is recipe, so I made is with the what I had on hand. I use a 24 oz. box of Steak-Ums which I broke up, fried and drained. As for the cheese, (I HATE cheese that comes in a jar) I used Velveeta and some mozarella that I had on hand and wanted to use up. My husband and I just gobbled it up!!! It really had the Philly Steak taste. I will try this with hamburger the next time, and maybe had some banana peppers also

This reply was: Helpful Inspiring