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Recipe

Pesto Potato Salad

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Presto! It’s pepped-up potato salad with pesto, peppers and pine nuts! Please have plenty!

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( 4 Ratings)

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Member Reviews ( 2 )

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 9

1: quart deli potato salad (4 cups)

1/2: cup basil pesto

1/2: cup chopped red bell pepper

2: tablespoons pine nuts, toasted

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1 Mix potato salad, pesto and bell pepper in large bowl.
2 Just before serving, sprinkle with pine nuts.

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Expert Tips

To toast nuts, bake uncovered in an ungreased shallow pan at 350º about 10 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Make this salad extra-special by placing individual servings in colorful red radicchio leaves.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 240

(Calories from Fat 170 ),

Total Fat 19 g

(Saturated Fat 3 g,),

Cholesterol 10 mg;
Sodium 400 mg;
Total Carbohydrate 16 g

(Dietary Fiber 2 g,

Protein 3 g;

Percent Daily Value*:

Exchanges:

1 Starch;
3 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 7/27/2007 9:55:05 AM REPORT ABUSE Schlupps said:

Rating:

Excellent recipe. We used a homemade pesto from our own home-grown basil. Easy, straight-forward, and different from the "everyday". We were afraid we would have to make our own potato salad to make it unique - not at all. We used the standard quart of grocery store potato salad and it was great.

This reply was: Helpful Inspiring

Posted 12/18/2006 10:33:58 AM REPORT ABUSE mekole said:

Rating:

I loved this pesto potato salad and i have tryed it with friends and they have asked how to make it and its easy really. It goes great with baked chicken and also with roast.

This reply was: Helpful Inspiring