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Pepperoni Breadsticks

You like breadsticks at restaurants, why not make them at home? They're easy to make and have a spicy pepperoni taste perfect for dipping.

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( 45 Ratings)

45 Ratings

5 Stars 49%

4 Stars 20%

3 Stars 13%

2 Stars

1 Stars 16%

Member Reviews ( 6 )

63b2eb6e-d5f8-4a4f-8619-c4fde4fe2c57

Prep Time 20 min
Total Time 30 min
Servings 28

Ingredients

2: cups Original Bisquick® mix

1/2: cup cold water

1/2: cup chopped pepperoni (2 oz)

1/4: cup butter or margarine, melted

1: tablespoon grated Parmesan cheese

1: cup pizza sauce

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Directions

1 Heat oven to 425ºF. Mix Bisquick, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 5 times.
2 Roll dough into 10-inch square. Cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush generously with butter. Sprinkle with cheese.
3 Bake 10 to 12 minutes or until light golden brown. Heat pizza sauce until hot. Serve breadsticks warm with sauce for dipping.

EXPERT TIPS

Expert Tips

These breadsticks are also terrific served with your favorite soups and chiles.

Have the kids lend a hand. They can twist these pepperoni dippers into circles, triangles or pretzel shapes.

Keep things simple by “chopping” pepperoni with scissors. Place pepperoni slices in a small cup, and snip away until pepperoni is in small pieces.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 70
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 200mg; 200%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 5/15/2007 9:44:50 AM REPORT ABUSE Haynes From N.C> said:

Rating:

I tried your recipe for Pepperoni Breadsticks. I really enjoyed making this recipe and my family loved the breadsticks. Thank you for the delious recipes.And I really enjoy the Betty Crocker web site.

This reply was: Helpful Inspiring

Posted 1/2/2007 2:38:37 PM REPORT ABUSE Young Baker said:

Rating:

these are really good ... you almost have to have the pizza sauce with these but they''re still very good!

This reply was: Helpful Inspiring

Posted 10/25/2006 8:12:53 AM REPORT ABUSE Samantha Jo said:

Rating:

I have made these twice now and they are so simple to make and such a crowd pleaser. We just had a football party last night and everyone enjoyed them and they were gone within a matter of minutes! There were some pretty picky eaters there to :) I would definaltly make these again for an appetizer.

This reply was: Helpful Inspiring