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Pecan-Topped Cornbread with Honey Butter

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Pecan-Topped Cornbread with Honey Butter

Make mouths instantly water with fresh-from-the-oven cornbread fortified with Green Giant creamed corn and sprinkled in pecans. Make it even better—serve it with whipped honey butter.

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(73 Ratings)

73 Ratings

5 spoons 30%

4 spoons 26%

3 spoons 29%

2 spoons 11%

1 spoons

Member Reviews (3)

81e99a39-9537-4f9c-9dd0-b5d9d1145ad8

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PREP TIME
20 Min
TOTAL TIME
1 Hr 5 Min
SERVINGS
12

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Review & Comments

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1 - 3 of 3 Reviews View All

Posted 8/5/2010 10:52:49 PM REPORT ABUSE hazeljane said:

Rating:

I don't really get to see my mother that much, so last thanks giving I tried out this recipie since I love corn bread. It was a great hit. I will defintly be sing it for next year

This reply was: Helpful Inspiring

Posted 3/18/2010 3:14:47 PM REPORT ABUSE toniraemoore said:

Rating:

I don't know if it is because I am from the south but I like sweet corn bread and I think I would add more sugar next time. But other than that this a really moist recipe.

This reply was: Helpful Inspiring