Blogger Molly Yeh from My Name is Yeh nixes the store-bought ice cream cones and serves ice cream in chocolate-lined peanut butter cookie bowls.
SAVE ON THIS RECIPE!
If you don't have enough muffin pans to bake all of these at once, bake a few at a time, keeping the remaining dough covered and in the refrigerator.
These cups would also work well for serving fruit, frozen yogurt or mousse!
Planning ahead for a party? Scoop your ice cream into these bowls up to a few hours in advance, and keep them in the freezer until you're ready to serve.
© 2014 ®/TM General Mills All Rights Reserved