Peanut Butter Chip Cookies (White Whole Wheat Flour)

 

1

cup packed brown sugar

1/2

cup creamy peanut butter

1/2

cup butter or margarine, softened

1

egg

1 1/4

cups Gold Medal® white whole wheat flour

3/4

teaspoon baking soda

1/2

teaspoon baking powder

1/4

teaspoon salt

1

cup peanut butter chips (6 oz)

2

tablespoons granulated sugar

• 1 Heat oven to 375°F. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy. On low speed, beat in flour, baking soda, baking powder and salt. Stir in peanut butter chips.
• 2 Shape dough into 1 1/2-inch balls. Coat balls with granulated sugar. On ungreased cookie sheets, place balls about 2 inches apart (do not flatten).
• 3 Bake 9 to 12 minutes or until light brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely; store tightly covered.