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Pasta and Bean Skillet

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Pasta and Bean Skillet

Saddle up your family for this easy pasta and bean skillet. It has a great chili taste that's worth hitting the trail for.

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47 Ratings

5 Stars 53%

4 Stars 28%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 21 )

7beb8573-aec3-4633-ac3c-affdcf9f4279

PREP TIME 10 Min
TOTAL TIME 30 Min
SERVINGS 4

1: cup Old El Paso® salsa (any variety)

2/3: cup uncooked elbow macaroni (2 ounces)

3/4: cup water

2: teaspoons chili powder

2: cups Progresso® red kidney beans (from 19-oz can), drained, rinsed

1: can (8 ounces) tomato sauce

1/2: cup shredded Cheddar cheese (2 ounces)

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1 Heat all ingredients except cheese to boiling in 10-inch nonstick skillet; reduce heat.
2 Cover and simmer about 15 minutes, stirring frequently, until macaroni is tender. Sprinkle with cheese.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 285

(Calories from Fat 55 ),

Total Fat 6 g

(Saturated Fat 3 g,

Cholesterol 15 mg;
Sodium 880 mg;
Total Carbohydrate 51 g

(Dietary Fiber 11 g,

Protein 18 g;

Percent Daily Value*:

Vitamin A 30 %;
Vitamin C 16 %;
Calcium 14 %;
Iron 30 %;

Exchanges:

3 Starch;
1 Vegetable;
1 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 21 Reviews View All

Posted 4/28/2009 10:04:48 PM REPORT ABUSE dewittgc603 said:

Rating:

This was delicious and with the cheese on top, my kids did like to eat it.

This reply was: Helpful Inspiring

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Posted 3/9/2009 9:40:36 PM REPORT ABUSE AKBojangles said:

Rating:

This tastes as good as it looks! i just had it for dinner and i recommend. :]

This reply was: Helpful Inspiring

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Posted 12/6/2008 10:31:53 PM REPORT ABUSE annarei said:

Rating:

very easy and delicious. highly recommend to try it!

This reply was: Helpful Inspiring

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1 - 3 of 21 Reviews View All

© 2012 ®/TM General Mills All Rights Reserved

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