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Recipe

Pasta and Bean Skillet

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Saddle up your family for this easy pasta and bean skillet. It has a great chili taste that's worth hitting the trail for.

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( 48 Ratings)

48 Ratings

5 Stars 52%

4 Stars 27%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 22 )

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PREP TIME 10 Min
TOTAL TIME 30 Min
SERVINGS 4

1: cup Old El Paso® salsa (any variety)

2/3: cup uncooked elbow macaroni (2 ounces)

3/4: cup water

2: teaspoons chili powder

2: cups Progresso® red kidney beans (from 19-oz can), drained, rinsed

1: can (8 ounces) tomato sauce

1/2: cup shredded Cheddar cheese (2 ounces)

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1 Heat all ingredients except cheese to boiling in 10-inch nonstick skillet; reduce heat.
2 Cover and simmer about 15 minutes, stirring frequently, until macaroni is tender. Sprinkle with cheese.

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Expert Tips

Cater to kids! Use the fun shaped pastas they like, such as wagon wheel, bow tie, corkscrew or the novelty shapes found at specialty food shops.

Like it spicy? Use a medium or hot variety of salsa to wake up those taste buds.

Serve in shallow bowls, and arrange tortilla chips around the rim of each bowl. Top with a dollop of sour cream and a sprinkle of chopped cilantro for extra Southwest flair.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 285

(Calories from Fat 55 ),

Total Fat 6 g

(Saturated Fat 3 g,),

Cholesterol 15 mg;
Sodium 880 mg;
Total Carbohydrate 51 g

(Dietary Fiber 11 g,

Protein 18 g;

Percent Daily Value*:

Exchanges:

3 Starch;
1 Vegetable;
1 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 22 Reviews View All

Posted 6/5/2012 6:54:07 PM REPORT ABUSE Gingerbaby06 said:

Rating:

This was soooo good!!! My husband told me how yummy this was over and over again. I made it just as written and ate mine with chips (my hubby ate it as is) I will be making this again.

This reply was: Helpful Inspiring