Oven-Roasted Fish Dinner

 

1/2

cup Original Bisquick® or Bisquick Heart Smart® mix

1/2

cup yellow cornmeal

1

teaspoon dried oregano leaves

1/2

teaspoon salt

1

to 1 1/2 lb fish fillets

1/2

cup Yoplait® Fat Free plain yogurt (from 32-oz container)

1

medium zucchini, cut into 1-inch pieces (1 1/2 cups)

1

medium red onion, cut into wedges

1

medium red bell pepper, cut into 8-inch pieces

1

tablespoon olive or vegetable oil

1/2

teaspoon lemon-pepper seasoning salt

• 1 Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
• 2 In medium bowl, mix Bisquick mix, cornmeal, oregano and salt. Dip fish into yogurt, then coat with Bisquick mixture. Place in one side of pan. Toss remaining ingredients; spoon into other side of pan.
• 3 Bake uncovered 18 to 22 minutes or until vegetables are crisp-tender and fish flakes easily with fork.