Oven-Roasted Fish Dinner

Yogurt is the surprise ingredient in this quick-and-easy, low fat fish dinner.

Save and Share

false

( 24 Ratings)

24 Ratings

5 Stars 21%

4 Stars 25%

3 Stars 25%

2 Stars 21%

1 Stars

Member Reviews ( 1 )

ea5a90c5-4898-4809-8c0f-85540a3ad672

Prep Time 10 min
Total Time 35 min
Servings 4

Ingredients

1/2: cup Original Bisquick® or Bisquick Heart Smart® mix

1/2: cup yellow cornmeal

1: teaspoon dried oregano leaves

1/2: teaspoon salt

1: to 1 1/2 lb fish fillets

1/2: cup Yoplait® Fat Free plain yogurt (from 32-oz container)

1: medium zucchini, cut into 1-inch pieces (1 1/2 cups)

1: medium red onion, cut into wedges

1: medium red bell pepper, cut into 8-inch pieces

1: tablespoon olive or vegetable oil

1/2: teaspoon lemon-pepper seasoning salt

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
2 In medium bowl, mix Bisquick mix, cornmeal, oregano and salt. Dip fish into yogurt, then coat with Bisquick mixture. Place in one side of pan. Toss remaining ingredients; spoon into other side of pan.
3 Bake uncovered 18 to 22 minutes or until vegetables are crisp-tender and fish flakes easily with fork.