This stir-fry is the best of both worlds: simple and flavorful. Seasoned with orange, ginger and garlic, it’s delicious!
SAVE ON THIS RECIPE!
If you are watching your sodium intake, use reduced-sodium soy sauce in your favorite recipes. It has about 60 fewer milligrams of sodium per 1/2 tablespoon than regular soy sauce.
Stirring the cornstarch into the orange juice before adding it to the stir fry with allow it to dissolve and help prevent lumps.
Mix things up a bit by serving this stir-fry over hot cooked spaghetti instead of rice.
You can purchase both gingerroot and garlic already chopped. Let these convenience ingredients simplify your life when you’d rather not grate and chop!
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