Orange-Glazed Strawberry Tart

 

1 1/2

cups Gold Medal® all-purpose flour

3/4

cup butter or margarine

1/3

cup powdered sugar

1/4

teaspoon salt

1

cup sour cream

1

cup milk

1

package (4-serving size) vanilla instant pudding and pie filling mix

2

pints (4 cups) strawberries

1/3

cup orange marmalade

2

tablespoons orange-flavored liqueur or Water

• 1 Heat oven to 400ºF.
• 2 Mix flour, butter, powdered sugar and salt with hands until crumbly. Press firmly and evenly in bottom of ungreased 11-inch tart pan with removable bottom or 12-inch pizza pan.
• 3 Bake 8 to 10 minutes or until light brown; cool. Remove side from tart pan if necessary.
• 4 Mix sour cream, milk and pudding and pie filling (dry) with hand beater or electric mixer on low speed 1 to 2 minutes until blended; spread over crust. Arrange strawberries on pudding mixture. Heat marmalade and liqueur over low heat until melted. Cool slightly; spoon over strawberries. Immediately refrigerate any remaining dessert after serving.