Marmalade is a preserve containing pieces of fruit rind. The first marmalades were made from the fruit of the quince tree, which is how marmalade got its name; marmelada is Portuguese for “quince jam.”
To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
Use what you like! Try other fresh fruits, such as sliced bananas, kiwifruit, peaches and oranges, instead of the strawberries.
To ensure recipe success, do not use self-rising flour in this recipe.