Cheesy bacon dinner rolls that are both tasty and filling and are made quickly in just 40 minutes!
purchased round soft smooth-topped dinner rolls (about 1 to 1 1/2 oz each)*
cup chopped ripe olives, drained (from 4 1/4-oz can)
cup finely chopped pimiento-stuffed olives (about 16 olives)
medium green onions, finely chopped (1/4 cup)
cup mayonnaise or salad dressing
cup finely shredded Cheddar cheese (4 oz)
Heat oven to 350°F. In each roll, cut a pocket from the top down to within 1/2 inch from each side, cutting almost to but not through the bottom; set aside.
Line bacon rack or microwavable plate with microwavable paper towels; place bacon on rack. Cover with paper towel. Microwave on High 4 to 6 minutes or until bacon is crisp. Crumble bacon when it is cool enough to handle.
In small bowl, mix bacon, olives, onions, mayonnaise and 1/2 cup of the cheese. Fill each pocket with 1 heaping tablespoon bacon mixture. On ungreased cookie sheet, place rolls; sprinkle each roll with 2 teaspoons cheese. Bake 14 to 16 minutes or until filling is hot.
*Do not use cloverleaf rolls for this recipe because the roll sections will separate when the pocket is cut.
These hearty stuffed rolls would pair nicely with soup, chili or salad--or a steak!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Roll
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.