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Recipe

New Potato-Chicken Stew

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Need a fast soup? This one's ready in a flash. It's satisfying, too, with chicken, broccoli and new potatoes.

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( 53 Ratings)

53 Ratings

5 Stars 45%

4 Stars 32%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 15 )

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PREP TIME 5 Min
TOTAL TIME 25 Min
SERVINGS 4

2: cups broccoli flowerets or snap pea pods

1: cup water

6: new red potatoes, (3/4 pound), cut into fourths

3: boneless skinless chicken breast halves, (3/4 pound), cut into 1-inch cubes

1: jar (12 ounces) chicken gravy

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1 Mix all ingredients in 3-quart saucepan.
2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender and chicken is no longer pink in center.

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Expert Tips

Red potatoes are recommended for using in stews because they hold their shape when cooked.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 245

(Calories from Fat 70 ),

Total Fat 8 g

(Saturated Fat 2 g,),

Cholesterol 55 mg;
Sodium 560 mg;
Total Carbohydrate 22 g

(Dietary Fiber 3 g,

Protein 24 g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 Vegetable;
3 Very Lean Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 15 Reviews View All

Posted 3/25/2011 7:09:54 PM REPORT ABUSE Khassy said:

Rating:

I made this for dinner tonight. I used regular potatoes cut into 1 inch cubes instead of new potatoes, and added salt, pepper, garlic powder, a splash of Worcestershire sauce and Tabasco sauce. I also added 2 diced onions that I sweated in the pot in about 2 tablespoons of olive oil before adding everything else. I used 2 jars of chicken gravy and about 1-1/2 cups of water. At the very end, I added about 2 cups of frozen (partially thawed) broccoli florets and 2 cups of frozen carrots (partially thawed and diced into bite size pieces). It came out fabulous!

This reply was: Helpful Inspiring

Posted 6/21/2010 9:58:31 AM REPORT ABUSE luv2becooking said:

Rating:

I made this with snap peas, not broccoli. Added onion, carrots, and the extra gravy. It was good. I saw the other reviews. You do not use a mixer, use a spoon to stir next time. :()

This reply was: Helpful Inspiring

Posted 3/29/2010 1:04:31 AM REPORT ABUSE annabellarina said:

Rating:

I made this tonight and since I read the comments first, I made it in my 6qt dutch oven. I also used two jars of gravy, salt,pepper,parsley,minced onions and carrots. It turned out very well. It took longer than 5 min to wash and chop broccoli, wash and chop potatoes, chop the chicken, mix everything in the pot and bring to a boil. Even though I cut my potatoes into 8 pieces instead of 4 it took way more than 25 min for them to cook. My red potatoes were average size. This was so absolutely delicious that I will be making it on a regular basis.

This reply was: Helpful Inspiring