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New Potato-Chicken Stew

New Potato-Chicken Stew

Need a fast soup? This one's ready in a flash. It's satisfying, too, with chicken, broccoli and new potatoes.

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( 53 Ratings)

53 Ratings

5 Stars 45%

4 Stars 32%

3 Stars 13%

2 Stars 8%

1 Stars 2%

Member Reviews ( 15 )
a571ec61-2004-4010-8894-0afe7db90b41
  • PREP TIME 5 Min
  • TOTAL TIME 25 Min
  • SERVINGS 4

 

2
cups broccoli flowerets or snap pea pods
1
cup water
6
new red potatoes, (3/4 pound), cut into fourths
3
boneless skinless chicken breast halves, (3/4 pound), cut into 1-inch cubes
1
jar (12 ounces) chicken gravy
  • 1 Mix all ingredients in 3-quart saucepan.
  • 2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender and chicken is no longer pink in center.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 245
    • (Calories from Fat 70 ),
  • Total Fat 8 g
    • (Saturated Fat 2 g,
  • Cholesterol 55 mg;
  • Sodium 560 mg;
  • Total Carbohydrate 22 g
    • (Dietary Fiber 3 g,
  • Protein 24 g;
Percent Daily Value*:
  • Vitamin A 28 %;
  • Vitamin C 22 %;
  • Calcium 6 %;
  • Iron 12 %;
Exchanges:
  • 1 Starch;
  • 1 Vegetable;
  • 3 Very Lean Meat;
  • 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 15 Reviews View All
Posted 3/25/2011 7:09:54 PM REPORT ABUSE Khassy said:
Rating:
I made this for dinner tonight. I used regular potatoes cut into 1 inch cubes instead of new potatoes, and added salt, pepper, garlic powder, a splash of Worcestershire sauce and Tabasco sauce. I also added 2 diced onions that I sweated in the pot in about 2 tablespoons of olive oil before adding everything else. I used 2 jars of chicken gravy and about 1-1/2 cups of water. At the very end, I added about 2 cups of frozen (partially thawed) broccoli florets and 2 cups of frozen carrots (partially thawed and diced into bite size pieces). It came out fabulous!
This reply was: Helpful  Inspiring
Posted 6/21/2010 9:58:31 AM REPORT ABUSE luv2becooking said:
Rating:
I made this with snap peas, not broccoli. Added onion, carrots, and the extra gravy. It was good. I saw the other reviews. You do not use a mixer, use a spoon to stir next time. :()
This reply was: Helpful  Inspiring
Posted 3/29/2010 1:04:31 AM REPORT ABUSE annabellarina said:
Rating:
I made this tonight and since I read the comments first, I made it in my 6qt dutch oven. I also used two jars of gravy, salt,pepper,parsley,minced onions and carrots. It turned out very well. It took longer than 5 min to wash and chop broccoli, wash and chop potatoes, chop the chicken, mix everything in the pot and bring to a boil. Even though I cut my potatoes into 8 pieces instead of 4 it took way more than 25 min for them to cook. My red potatoes were average size. This was so absolutely delicious that I will be making it on a regular basis.
This reply was: Helpful  Inspiring
1 - 3 of 15 Reviews View All
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